Great with breads and biscuits, waffles, pancakes, etc. I love it for breakfast on toast. Store in the refridgerator for up to 2 months. Also makes a great gift for the holidays.
Combine pumpkin, sugar, honey, lemon juice, cinnamon and ground cloves in a medium heavy-duty saucepan. Bring to a boil over medium-high heat. Reduce heat to low and cook, stirring frequentlly, for 20 to 25 minutes or until thickened. Pack in sterilized airtight jars.
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Serving Size: 1 Serving (463g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 770 | ||
Calories from Fat: 3 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 47mg | 2 % | |
Potassium 1080.2mg | 28 % | |
Total Carbohydrate 200.8g | 59 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 198.6g | ||
Protein 2.9g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 770
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