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|Serving Size: 1 Serving (511g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 878 (51%)|
|Amt Per Serving||% DV|
|Total Fat 97.5g||130 %|
|Saturated Fat 61g||305 %|
|Monounsaturated Fat 26g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 241.1mg||74 %|
|Sodium 1303.7mg||45 %|
|Potassium 1084.7mg||29 %|
|Total Carbohydrate 186.7g||55 %|
|Dietary Fiber 11.4g||45 %|
|Sugars, other 175.3g|
|Protein 15.7g||22 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1726
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