Recipe from The Girl Who Ate Everything: http://www.the-girl-who-ate-everything.com/2011/10/pumpkin-bars-cake.html
Preheat oven to 350 degrees. Grease and flour one glass 9 x 13 inch pan. In a mixing bowl, beat together eggs, sugar, oil, and pumpkin. Sift together flour, baking powder, salt, baking soda, and cinnamon; add to wet ingredients and mix thoroughly. Spread into pan. Bake at 350 degrees for 25-30 minutes. Frost with Cream Cheesy Vegan Frosting
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Serving Size: 1 Serving (125g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 88 | ||
Calories from Fat: 46 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.2g | 7 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 200.6mg | 62 % | |
Sodium 14448.2mg | 498 % | |
Potassium 106.6mg | 3 % | |
Total Carbohydrate 5.7g | 2 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 5.4g | ||
Protein 6.7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 88
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