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Mix it all together in a pan. Grease and flour a bundt or tube pan. Bake 350 for 60 minutes. When cool, sprinkle with confectioners sugar.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (611g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 2627 | ||
Calories from Fat: 1709 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 189.9g | 253 % | |
Saturated Fat 25.7g | 128 % | |
Monounsaturated Fat 56.2g | ||
Polyunsanturated Fat 98.7g | ||
Cholesterol 9.5mg | 3 % | |
Sodium 1647.9mg | 57 % | |
Potassium 475.4mg | 13 % | |
Total Carbohydrate 224.5g | 66 % | |
Dietary Fiber 2.9g | 11 % | |
Sugars, other 221.6g | ||
Protein 14.5g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2627
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