Try this Pumpkin Cake with Brown Butter Icing recipe, or contribute your own.
Suggest a better description1. Heat the oven to 350 degrees. Butter a 9-by-2-inch round cake pan. Line pan with parchment, and butter the parchment. Coat pan with flour, and tap out any excess.
2. In a large bowl, sift together flour, cinnamon, nutmeg, allspice, salt, baking powder, and baking soda; set aside.
3. In the bowl of an electric mixer fitted with the paddle attachment, beat sugar and butter together until light and fluffy, about 2 minutes. Add eggs, and beat until combined. Add pumpkin puree and milk; beat until combined. Add reserved flour mixture; beat on low speed until just combined.
4. Pour batter into prepared pan, and bake until a cake tester inserted into the middle comes out clean, about 55 minutes. Transfer the cake to a wire rack to cool. Let cake rest 20 minutes.
5. Unmold cake. Using an offset spatula, spread icing over top of cake, and decorate with caramelized walnut halves.
The consistency of this icing should be thin enough to spread but not runny.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (325g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 1267 | ||
Calories from Fat: 682 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 75.7g | 101 % | |
Saturated Fat 45.8g | 229 % | |
Monounsaturated Fat 20.3g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 447.9mg | 138 % | |
Sodium 601mg | 21 % | |
Potassium 198mg | 5 % | |
Total Carbohydrate 142.1g | 42 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 138.3g | ||
Protein 11.7g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1267
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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