Mix all ingredients together. Other than the last three.
Let the cream soften and then fold in sugar.
Ice cake- then add walnuts.
Bake at 350 degrees for 40 minutes in a glass 9x12 pan
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|Serving Size: 1 Serving (1794g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3211 (79%)|
|Amt Per Serving||% DV|
|Total Fat 356.8g||476 %|
|Saturated Fat 189.3g||946 %|
|Monounsaturated Fat 100.3g|
|Polyunsanturated Fat 21.7g|
|Cholesterol 4004.1mg||1232 %|
|Sodium 2664.4mg||92 %|
|Potassium 2784.9mg||73 %|
|Total Carbohydrate 96.5g||28 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 94.2g|
|Protein 128.6g||184 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4067
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