The classic flavour of pumpkin pie is magically translated into cake form. Add cider and you're on to a winner.
For this recipe you will need a small bundt tin 21cm/8¼in in diameter. The key to making this look like a pumpkin is to use a tin with vertical segments, not with a twist.
See original recipe: https://www.bbc.co.uk/food/re...
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Serving Size: 1 Serving (595g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 2538 | ||
Calories from Fat: 2538 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 285.8g | 381 % | |
Saturated Fat 22g | 110 % | |
Monounsaturated Fat 180.1g | ||
Polyunsanturated Fat 80g | ||
Cholesterol 46mg | 14 % | |
Sodium 167mg | 6 % | |
Potassium 39.5mg | 1 % | |
Total Carbohydrate 1.1g | 0 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 0.9g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2538
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