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Name: Pumpkin Cake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1/3 cup Shortening; 1 cup Sugar; 1 Egg; 1 cup Raisins; 2 cup Flour; 1/4 teaspoon cloves, nutmeg and salt; 3/4 cup Pumpkin; 1 teaspoon Baking soda; 1 1/2 teaspoon Baking powder; 1 teaspoon Cinnamon; 1/2 cup Buttermilk

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INGREDIENTS

1/3 cup Shortening
1 cup Sugar
1 Egg
1 cup Raisins
2 cup Flour
1/4 teaspoon cloves, nutmeg and salt
3/4 cup Pumpkin
1 teaspoon Baking soda
1 1/2 teaspoon Baking powder
1 teaspoon Cinnamon
1/2 cup Buttermilk

Servings

INSTRUCTIONS

Cream shortening and sugar until light. Add egg and beat well. Stir flour, soda, baking powder, cinnamon, spices and salt.

Add alternaterly to creamed mixture with pumpkin and buttermilk. Stir in raisins. Pour into 2 well-greased and floured 8 or 9 in. cake pans. Bake 350 for 30 minutes. Cool 15-20 minutes in pans. Remove when cooled and frost with coconut frosting using it also as fillers between layers. Optional: garnish top with pecan halves.

Coconut Frosting:

Cream together 1 cup cream cheese (8oz.), 4 cup powder sugar, 1/2 cup softened butter until light and fluffy. Add 1 1/2 cup flake coconut, 1/2 cup chopped pecans (opt.) and 1 teas vanilla. Blend well. Top with 8-10 pecan halves.

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Nutrition

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Serving Size: 1 Serving (152g)
Recipe Makes: 4 Servings

Calories: 547
Calories from Fat: 262 (48%)

Amt Per Serving		% DV

	Total Fat 29.1g	39 %
	Saturated Fat 17.1g	85 %
	Monounsaturated Fat 8.6g
	Polyunsanturated Fat 1.5g
Cholesterol 65.4mg		20 %
Sodium 198mg		7 %
Potassium 247mg		7 %
Total Carbohydrate 74.3g		22 %
	Dietary Fiber 1g	4 %
	Sugars, other 73.3g
Protein 2g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 547

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