All the best flavors of fall in this delicious low carb Pumpkin Spice Bundt Cake with a sugar-free caramel glaze. Grain-free and keto friendly.
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Serving Size: 1 cake (1933g) | ||
Recipe Makes: 1 cake | ||
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Calories: 6031 | ||
Calories from Fat: 4844 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 538.2g | 718 % | |
Saturated Fat 300.2g | 1501 % | |
Monounsaturated Fat 155.3g | ||
Polyunsanturated Fat 44.3g | ||
Cholesterol 2322.6mg | 715 % | |
Sodium 3390.7mg | 117 % | |
Potassium 4473.9mg | 118 % | |
Total Carbohydrate 232.3g | 68 % | |
Dietary Fiber 102.2g | 409 % | |
Sugars, other 130.1g | ||
Protein 131.2g | 187 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6031
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