Try this Pumpkin Carrot Cake with Cream Cheese Frosting recipe, or contribute your own.
Suggest a better descriptionCombine flour, baking soda, cinnamon and salt in a small bowl. In a measuring cup, stir together milk and lemon juice (mixture will appear
curdled).
Beat sugar, pumpkin, eggs, brown sugar and vegetable oil together in a large bowl until combined. Add in pineapple, carrots and milk mixture
and mix until combined. Gradually add in the flour mixture. Fold in 1 cup of walnut and coconut. Pour into 2 greased, 9 inch cake pans.
Bake in preheated 350 degree oven for 30-35 minutes or until a cake tested inserted into the center comes out clean. Cool in pans for 15
minutes. Remove to cool racks and cool completely.
To make cream cheese frosting, beat cream cheese and butter in a large mixing bowl. Gradually beat in powdered sugar. Stir in orange juice
and vanilla.
To assemble cake, frost between layered, on top and sides of cake with Cream Cheese Frosting. Garnish with remaining walnuts. Store in refrigerator.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (2961g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 10005 | ||
Calories from Fat: 6762 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 751.3g | 1002 % | |
Saturated Fat 374.7g | 1874 % | |
Monounsaturated Fat 219.7g | ||
Polyunsanturated Fat 97.6g | ||
Cholesterol 2058.2mg | 633 % | |
Sodium 88901mg | 3066 % | |
Potassium 3475.3mg | 91 % | |
Total Carbohydrate 798.8g | 235 % | |
Dietary Fiber 53.9g | 215 % | |
Sugars, other 745g | ||
Protein 89.6g | 128 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10005
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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