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Serving Size: 1 ½ dozen (10 | ||
Recipe Makes: 1 ½ d | ||
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Calories: 1831 | ||
Calories from Fat: 583 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 64.7g | 86 % | |
Saturated Fat 39.3g | 196 % | |
Monounsaturated Fat 16.7g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 169.6mg | 52 % | |
Sodium 642.2mg | 22 % | |
Potassium 526.2mg | 14 % | |
Total Carbohydrate 306.6g | 90 % | |
Dietary Fiber 7g | 28 % | |
Sugars, other 299.6g | ||
Protein 16.4g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1831
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