Try this Pumpkin cheese ball recipe, or contribute your own.
Suggest a better descriptionWith a mixer, combine cream cheese, cheddar, onion, salsa and cumin. Mix until creamy.
Scoop mixture onto plastic wrap and use wrap to form a ball and chill for at least 2 hours.
When ready to serve, roll ball into the crushed nacho chips and place bell pepper stem on top. Serve with chips, vegetables or pretzels!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (762g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2640 | ||
Calories from Fat: 2190 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 243.3g | 324 % | |
Saturated Fat 143.2g | 716 % | |
Monounsaturated Fat 64.2g | ||
Polyunsanturated Fat 9.1g | ||
Cholesterol 776.2mg | 239 % | |
Sodium 3100.7mg | 107 % | |
Potassium 983.5mg | 26 % | |
Total Carbohydrate 26.7g | 8 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 25.8g | ||
Protein 93.5g | 134 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2640
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