Pumpkin Cheesecake Bars
by neverleavinsd
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INGREDIENTS
- 1 16oz. pkg pound cake mix
- 3 eggs, divided
- 2 tbl. butter, melted
- 4 teaspoons pumpkin pie spice, divided
- 1 8 oz. cream cheese, softened
- 1 14 oz. Sweetened Condensed Milk
- 1 15oz. can pumpkin (2 cups)
- 1/2 tsp salt
- 1 cup chopped walnuts
INSTRUCTIONS
Preheat oven to 350. In large bowl, combine cake mix, 1 egg, butter and 2 tsps. pumpkin pie spice until crumbly. Press onto bottom of ungreased 15 x 10 inch jellyroll pan.
In large bowl, beat cream cheese until fluffy. Gradually beat in condensed milk until smooth. Beat in remaining 2 eggs, pumpkin, remaining 2 tsp. pumpkin pie spice and salt; mix well.
Pour into prepared crust; sprinkl with nuts.
Bake 30 to 35 minutes or until set. cool. Chill. Cut into bars.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (38g) | ||
| Recipe Makes: 48 Servings | ||
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| Calories: 110 | ||
| Calories from Fat: 46 (42%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 5.1g | 7 % | |
| Saturated Fat 2g | 10 % | |
| Monounsaturated Fat 1.3g | ||
| Polyunsanturated Fat 1.1g | ||
| Cholesterol 21.8mg | 7 % | |
| Sodium 113mg | 4 % | |
| Potassium 49.8mg | 1 % | |
| Total Carbohydrate 13.9g | 4 % | |
| Dietary Fiber 0.6g | 2 % | |
| Sugars, other 13.3g | ||
| Protein 2.5g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 110
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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