Sort of healthy?
Preheat oven to 350. In large bowl, combine cake mix, 1 egg, butter and 2 tsps. pumpkin pie spice until crumbly. Press onto bottom of ungreased 15 x 10 inch jellyroll pan.
In large bowl, beat cream cheese until fluffy. Gradually beat in condensed milk until smooth. Beat in remaining 2 eggs, pumpkin, remaining 2 tsp. pumpkin pie spice and salt; mix well.
Pour into prepared crust; sprinkl with nuts.
Bake 30 to 35 minutes or until set. cool. Chill. Cut into bars.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (38g)|
|Recipe Makes: 48 Servings|
|Calories from Fat: 46 (42%)|
|Amt Per Serving||% DV|
|Total Fat 5.1g||7 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 21.8mg||7 %|
|Sodium 113mg||4 %|
|Potassium 49.8mg||1 %|
|Total Carbohydrate 13.9g||4 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 13.3g|
|Protein 2.5g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 110
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.