Grease 9 x 13 pan or 12" Camp Dutch Oven with (2) tablespoons butter.
In one bowl combine cake mix, pudding, (1/2) cup graham crackers and (2) teaspoons pumpkin pie spice.
In one bowl blend pumpkin, eggs, evaporated milk, table sugar, salt and (3) teaspoons pumpkin pie spice.
Pour pumpkin mix into pan or dutch oven.
Sprinkle cake mixture evenly over pumpkin mix.
Cut in the cake mix in with a fork or knife. Do not over do it. There should be some dry cake mix on top.
In a small bowl warm up cream cheese in microwave and blend in (1) cup powdered sugar.
Spread cream cheese mix over cake mix.
Sprinkle (2) tablespoons brown sugar over cream cheese.
Mix remaining graham crackers with (2) tablespoons brown sugar. Blend in (6) tablespoons of melted butter until it makes a crumbly topping.
Sprinkle graham cracker topping over the cream cheese.
Sprinkle walnuts over the crackers.
Bake in Camp Dutch Oven at 350 F for about 1 -1/2 hours (cold start) or until done. Bake in 9 x 13 at 350 F for about 1 hour or until done.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (98g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 183 (50%)|
|Amt Per Serving||% DV|
|Total Fat 20.4g||27 %|
|Saturated Fat 7.6g||38 %|
|Monounsaturated Fat 6g|
|Polyunsanturated Fat 4.8g|
|Cholesterol 66.4mg||20 %|
|Sodium 371.3mg||13 %|
|Potassium 130.3mg||3 %|
|Total Carbohydrate 41.1g||12 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 39.6g|
|Protein 5.8g||8 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 363
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!