Pumpkin Cheesecake Fries
by Snshngal
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INGREDIENTS
- 1/3 cup Pumpkin Pie Filling
- 1/3 cup Cream Cheese ; softened
- 12 slices Soft White Bread ; crusts removed
- 6 tablespoons Butter ; divided
- 1 cup Cinnamon Sugar
- Caramel, warmed for serving
INSTRUCTIONS
In a medium bowl, whisk together pumpkin pie filling and cream cheese until smooth.
Using a rolling pin, roll bread slices into thin, flat squares. Spread a thin layer of the pumpkin-cream cheese mixture over each slice and roll up tightly. These are your “fries."
In a large nonstick skillet over medium heat, melt 2 tablespoons butter. Working in batches, add pumpkin fries to the skillet, seam side-down. Cook, turning often, until all sides are golden, about 3 minutes. Wipe the skillet clean with a paper towel and add more butter before adding more fries.
Roll cooked pumpkin cheesecake fries in cinnamon sugar until coated. Serve warm with caramel for dipping.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (386g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1742 | ||
| Calories from Fat: 860 (49%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 95.5g | 127 % | |
| Saturated Fat 58.6g | 293 % | |
| Monounsaturated Fat 24.6g | ||
| Polyunsanturated Fat 3.7g | ||
| Cholesterol 268.1mg | 82 % | |
| Sodium 738.6mg | 25 % | |
| Potassium 131.6mg | 3 % | |
| Total Carbohydrate 227.2g | 67 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 227.2g | ||
| Protein 5.3g | 8 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1742
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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