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|Serving Size: 1 Serving (424g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 650 (59%)|
|Amt Per Serving||% DV|
|Total Fat 72.2g||96 %|
|Saturated Fat 44.5g||223 %|
|Monounsaturated Fat 19.4g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 359.9mg||111 %|
|Sodium 394mg||14 %|
|Potassium 907.4mg||24 %|
|Total Carbohydrate 98.4g||29 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 96.8g|
|Protein 15.7g||22 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1097
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