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Name: Pumpkin Cheesecake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 cup Graham crackers crumbs; 6 T Butter melted; 1 cup + 1 T sugar; 1 6 oz Cream cheese room temp; 1 can pumpkin; 1 tsp cinnamon; 1/4 tsp ginger and nutmeg; 1/8 tsp salt; 2 eggs; 1 pint sour cream; 1 tsp vanilla; Sliced almonds

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INGREDIENTS

1 cup Graham crackers crumbs
6 T Butter ; melted
1 cup + 1 T sugar
1 6 oz Cream cheese ; room temp
1 can pumpkin
1 tsp cinnamon
1/4 tsp ginger and nutmeg
1/8 tsp salt
2 eggs
1 pint sour cream
1 tsp vanilla
Sliced almonds

INSTRUCTIONS

Mix crumbs with 1 T sugar melted Butter until blended

Press into bottom of 8 or 9" spring form pan

Beat cream cheese, 3/4 c sugar until well blended. Beat in pumpkin and spices. Add egg 1 at a time beating well after each.

Pour into prepared crust

Bake at 350 deg 50 min.

Remove cake and raise temp to 400 degrees.

Mix well sour cream, remaining 1/4 c sugar and vanilla

Spread over filling and Bake 8 mins. Cool cake, remove sides and chill

Garnish with almonds and whipped cream

NOTES

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Nutrition

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Serving Size: 1 Serving (1285g)
Recipe Makes: 1 Servings

Calories: 3584
Calories from Fat: 3068 (86%)

Amt Per Serving		% DV

	Total Fat 340.8g	454 %
	Saturated Fat 204.5g	1023 %
	Monounsaturated Fat 95.3g
	Polyunsanturated Fat 18.2g
Cholesterol 877.1mg		270 %
Sodium 947.7mg		33 %
Potassium 2013.7mg		53 %
Total Carbohydrate 114.6g		34 %
	Dietary Fiber 7.9g	32 %
	Sugars, other 106.7g
Protein 34.6g		49 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3584

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