Try this Pumpkin Cheesecake recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 F.
Make a graham cracker crust in one spring-form cheesecake pan.
Cream cheese layer:
In a mixing bowl, combine the 3 packages of cream cheese, 1 cup of sugar, and 1 tsp of vanilla extract -- mix well!
Beat in 4 eggs
Pour the mixture in the pie crust
Pumpkin Layer:
In a large bowl, mix the pumpkin, 1 cup of sugar, a dash of salt, 1 tsp ground cinnamon, 1/4 tsp ground ginger and 1/2 tsp ground nutmeg
Light beat 3 eggs and blend them in
Mix in the 2 cups of evaporated milk
Pour the pumpkin mixture over cream cheese layer that is already in the pie crust. Neither stir it in, nor worry about floating it on top. Just gently pour it in.
Bake the pumpkin pie in the oven at 350 degrees for about an 70 minutes; possibly another 10 minutes (until it has firmed up). The cream cheese layer will bubble up to the surface some; that's fine; it gives it the characteristic appearance.
Cool the pumpkin pie and refrigerate it!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2525g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4035 | ||
Calories from Fat: 2119 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 235.5g | 314 % | |
Saturated Fat 96.1g | 481 % | |
Monounsaturated Fat 95.9g | ||
Polyunsanturated Fat 18.9g | ||
Cholesterol 4093.3mg | 1259 % | |
Sodium 3330.3mg | 115 % | |
Potassium 4978.9mg | 131 % | |
Total Carbohydrate 292.7g | 86 % | |
Dietary Fiber 15.6g | 62 % | |
Sugars, other 277.1g | ||
Protein 194.7g | 278 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4035
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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