Wonderful light pumpkin pie.
Beat the egg whites until they form stiff peaks. Set aside.
In a separate bowl cream the sugar and butter and then beat in the egg yolks one at a time and add all the spices.
Bea in pumpkin 1/2 cup at a time - add the cream and continue beating until the mixture is smooth.
Stir in a few tablespoons of the egg whites into the pumpkin mixture. Scoop the remaining egg whites over the pumpkin mixtures and fold these together and mix thoroughly.
Pour the filling into the pre baked pie shell and spread evenly.
Bake at 375 degrees for 45 minutes.
Remove from oven and cool.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (262g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 226 (42%)|
|Amt Per Serving||% DV|
|Total Fat 25.1g||33 %|
|Saturated Fat 10.8g||54 %|
|Monounsaturated Fat 9.8g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 858.1mg||264 %|
|Sodium 255.5mg||9 %|
|Potassium 416.5mg||11 %|
|Total Carbohydrate 59.8g||18 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 59.3g|
|Protein 22.1g||32 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 543
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