Family favorite, a little lighter than the old-fashioned type
Make and/or cook graham cracker crust.
Blend all ingredients except egg whites and white sugar in saucepan. Cook over medium heat, stirring until boils. Remove from heat, put pan in cold water until mounds slightly when dropped from spoon. Fold in a meringue of two egg whites and 1/3 cup of white sugar. Pour unto cooled crust. Chill before serving.,
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Serving Size: 1 Serving (88g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 205 | ||
Calories from Fat: 80 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.8g | 12 % | |
Saturated Fat 2.5g | 12 % | |
Monounsaturated Fat 5g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 56.6mg | 17 % | |
Sodium 186.6mg | 6 % | |
Potassium 122.5mg | 3 % | |
Total Carbohydrate 28.4g | 8 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 26.2g | ||
Protein 4.3g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 205
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