Try this Pumpkin Chip Muffins recipe, or contribute your own.
Suggest a better descriptionIn a large mixing bowl, beat egg, sugar, pumpkin and oil until smooth. Combine flour, baking soda, baking powder, cinnamon andsalt; add to pumpkin mixture and mix well. Fold in chcoolate chips. Fill greased or paper-lined muffin cups 3/4 full. Bake at 400 F. for 16-20 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack. Yield: about 24 standard-size muffins. Grand Prize winning Muffin recipes submitted by Cindy Middletonm Champion, Alberta MC formatting by bobbi744@sojourn.com Recipe by: Country Woman Magazine, May/June 95, p. 29 Posted to MC-Recipe Digest by Roberta Banghart
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Serving Size: 1 Serving (138g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 405 | ||
Calories from Fat: 131 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.5g | 19 % | |
Saturated Fat 2.1g | 10 % | |
Monounsaturated Fat 8.1g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 176.2mg | 54 % | |
Sodium 392.2mg | 14 % | |
Potassium 144.1mg | 4 % | |
Total Carbohydrate 63.5g | 19 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 62.8g | ||
Protein 7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 405
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