KIng Arthur Flour Baker's Companion, p. 83
Preheat oven to 350 deg.
In large bowl, cream together shortening or oil and the sugar. Beat in the eggs, pumpkin and water. Add the flour, baking powder, baking soda, salt, nutmeg and vanilla, stirring to blend and mix in chips and nuts (optional).
Spoon batter into lightly greased bundt pan or 2 9x5 in loaf pans. Bake 1 hour or until tester comes out clean. Remove and cool on rack. When completely cool, wrap in plastic wrap and store overnight before serving.
If desired, just before serving, drizzle with icing made of 1 cup confectioners sugar or glazing sugar, 2 T of melted butter, and 1 T milk.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (126g) | ||
Recipe Makes: 12 Servings | ||
|
||
Calories: 460 | ||
Calories from Fat: 431 (94%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 47.9g | 64 % | |
Saturated Fat 24g | 120 % | |
Monounsaturated Fat 14.2g | ||
Polyunsanturated Fat 6.1g | ||
Cholesterol 226.7mg | 70 % | |
Sodium 269.1mg | 9 % | |
Potassium 180.3mg | 5 % | |
Total Carbohydrate 2.9g | 1 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 2g | ||
Protein 7.3g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 460
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.