Pumpkin Chocolate Chip Cookies
by tmvigneau
Soft Pumpkin Chocolate Chip Cookies with Icing!
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INGREDIENTS
- 1/2 cup sugar
- 1 cup brown sugar
- 1 cup butter ; softened
- 1 cup pumpkin
- 1 teaspoon Vanilla extract
- 1 ea egg
- 2 cups All purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon Cinnamon
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
- 1 cup chocolate chips
- -- Icing --
- 3 Tablespoons butter
- 1/2 cup brown sugar
- 1/4 cup milk
- 2 cups powdered sugar
INSTRUCTIONS
Preheat oven to 350.
Combine ingredients.
Add to flour mixture to creamed ingredients, mix well.
Stir in 6 oz chocolate bits. Drop onto ungreased cookie sheet. Bake for around 12 minutes.
Icing
Heat butter and brown sugar over medium heat until bubbling and thick.
Remove from heat. Add additional ingredients and beat until smooth. Spread over cooled cookies.
NOTES
tmvigneau
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 recipe (1908g) | ||
| Recipe Makes: 0 | ||
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| Calories: 7689 | ||
| Calories from Fat: 2496 (32%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 277.3g | 370 % | |
| Saturated Fat 170.7g | 853 % | |
| Monounsaturated Fat 75.7g | ||
| Polyunsanturated Fat 11.6g | ||
| Cholesterol 792.7mg | 244 % | |
| Sodium 3463.7mg | 119 % | |
| Potassium 2366.5mg | 62 % | |
| Total Carbohydrate 1318.9g | 388 % | |
| Dietary Fiber 20.5g | 82 % | |
| Sugars, other 1298.4g | ||
| Protein 44.2g | 63 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 7689
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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