Cream butter and sugar. Add the pumpkin and vanilla then blend well. Stir in the remaining ingredients. Drop by teaspoon onto greased cookie sheet or non-stick pan. Bake at 350 degrees for 8-12 minutes depending on the strength of your oven.
You can also put this batter into mini muffing tins. Bake these for the same time as the cookies.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2638g)|
|Recipe Makes: Servings|
|Calories from Fat: 2613 (25%)|
|Amt Per Serving||% DV|
|Total Fat 290.4g||387 %|
|Saturated Fat 180g||900 %|
|Monounsaturated Fat 72.5g|
|Polyunsanturated Fat 14.1g|
|Cholesterol 565.8mg||174 %|
|Sodium 4836.1mg||167 %|
|Potassium 2892.5mg||76 %|
|Total Carbohydrate 1888g||555 %|
|Dietary Fiber 35.9g||144 %|
|Sugars, other 1852.1g|
|Protein 93g||133 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 10385
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