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Name: Pumpkin Chocolate Chip Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 24
Cuisine: not set
Ingredients: 2 cups Flour; 1 cup rolled oats; 1 teaspoon Baking soda; 1 teaspoon Cinnamon; 1/2 teaspoon Salt; 1 cup Butter; 1 cup Brown sugar packed; 1 cup Granulated sugar; 1 Egg beaten; 1 teaspoon Vanilla; 1 cup pumpkin; 1 cup Chocolate chips semisweet

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INGREDIENTS

2 cups Flour
1 cup rolled oats
1 teaspoon Baking soda
1 teaspoon Cinnamon
1/2 teaspoon Salt
1 cup Butter
1 cup Brown sugar ; packed
1 cup Granulated sugar
1 Egg ; beaten
1 teaspoon Vanilla
1 cup pumpkin
1 cup Chocolate chips ; semisweet

Servings

INSTRUCTIONS

Preheat oven to 350.

Combine flour, oats, baking soda, cinnamon, salt.

Cream butter, gradually add sugars; beat till light and fluffy.

Add egg and vanilla, mix well.

Alternate dry ingredients and pumpkin, mixing after each addition.

Stir in chips.

Drop 1/4 cup for each cookie on lightly greased baking sheet.

Bake 20-25 min till firm/lightly browned.

Makes about 2 dozen.

NOTES

I make them a little smaller than 1/4 cup each.

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Nutrition

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Serving Size: 1 Serving (138g)
Recipe Makes: 24 Servings

Calories: 307
Calories from Fat: 177 (58%)

Amt Per Serving		% DV

	Total Fat 19.7g	26 %
	Saturated Fat 12.1g	61 %
	Monounsaturated Fat 5.3g
	Polyunsanturated Fat 0.9g
Cholesterol 55mg		17 %
Sodium 223.2mg		8 %
Potassium 211.8mg		6 %
Total Carbohydrate 30.4g		9 %
	Dietary Fiber 1.2g	5 %
	Sugars, other 29.2g
Protein 4.5g		6 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 307

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