Try this Pumpkin Chocolate Chip Muffin recipe, or contribute your own.Suggest a better description
1. Preheat oven at 400 degrees F.
2. In a large mixing bowl, beat eggs, sugar, pumpkin, and oil until smooth. Add in dry ingredients and mix well. Fold in chocolate chips.
3. Fill greased or paper-lined muffin cups 3/4 full. Bake 16-20 minutes.
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|Serving Size: 1 Serving (102g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 152 (49%)|
|Amt Per Serving||% DV|
|Total Fat 16.8g||22 %|
|Saturated Fat 2.9g||15 %|
|Monounsaturated Fat 11.1g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 141mg||43 %|
|Sodium 198.1mg||7 %|
|Potassium 110.3mg||3 %|
|Total Carbohydrate 37.1g||11 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 36.9g|
|Protein 4.4g||6 %|
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Calories per serving: 309
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