preheat oven to 350
Line muffin cups with paper cups
Mix Dry: flour, b powder, soda, salt, cinnamon, ginger
Large bowl. mixer on medium. pumpkin, 1/2 C sugar b sugar, oil till smooth
Add Eggs one at a time
Add dry until just mixed.
Add Chocolate chips by hand
Fill each cup with 1/3 c batter
Bake 25 min; until canter toothpick comes out clean
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (129g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 246 (60%)|
|Amt Per Serving||% DV|
|Total Fat 27.4g||36 %|
|Saturated Fat 11.3g||56 %|
|Monounsaturated Fat 11g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 105.1mg||32 %|
|Sodium 354.5mg||12 %|
|Potassium 167.5mg||4 %|
|Total Carbohydrate 39.8g||12 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 38.4g|
|Protein 4.9g||7 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 413
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