Preheat oven to 350?F. Mix dry ingredients together in large bowl. Set aside. In small bowl, blend eggs, then add pumpkin and butter. Whisk together. Stir in chocolate chips. Pour wet ingredients into dry ingredients and fold together. Pour into greased baking pans and fill 2/3 full.
Bake 1 hour and 15 mins. for bunt cake, 40-45 minutes for loaves, and 20-25 minutes for muffins. Cool completely. Freeze, using instructions for baked goods.
Makes 1 bundt cake, 2 large loaves, or 24 muffins.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (52g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 58 (42%)|
|Amt Per Serving||% DV|
|Total Fat 6.4g||9 %|
|Saturated Fat 3.8g||19 %|
|Monounsaturated Fat 1.8g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 25.7mg||8 %|
|Sodium 2694.9mg||93 %|
|Potassium 75.3mg||2 %|
|Total Carbohydrate 19.3g||6 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 18.5g|
|Protein 2g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 137
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