Preheat oven 350 degrees
sift first seven ingredients together and set aside.
Cream 1cup sugar with 2eggs and 1/2 cup butter(room temp) and beat in 1tsp vanilla and add 3/4cup pumpkin puree slowly into flour mixture. Fold in. 1 cup semi sweet chocolate chips and 1 cup of nuts(if desired). Fill muffin cups and bake 18-20minutes.
You can bake in a loaf pan and bake 50-60minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (418g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1674 (72%)|
|Amt Per Serving||% DV|
|Total Fat 186g||248 %|
|Saturated Fat 116.9g||585 %|
|Monounsaturated Fat 47.9g|
|Polyunsanturated Fat 7.7g|
|Cholesterol 488mg||150 %|
|Sodium 1311.9mg||45 %|
|Potassium 274.6mg||7 %|
|Total Carbohydrate 145.7g||43 %|
|Dietary Fiber 7.2g||29 %|
|Sugars, other 138.6g|
|Protein 21.4g||31 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2317
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