Preheat oven to 350 degrees. Place 12 silicone muffin cups in a tin (no need to grease). Combine flour, sugar, baking soda, cinnamon, and salt in a bowl. Mix egg, oil, puree, milk, lemon juice, and vanilla extract in stand mixer; add dry ingredients until just moistened. Fold in pumpkin and chocolate chips. Fill muffin cups 2/3 full. Bake 20 to 25 minutes; toothpick should come out clean.
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|Serving Size: 1 Serving (65g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 197 (66%)|
|Amt Per Serving||% DV|
|Total Fat 21.9g||29 %|
|Saturated Fat 11.8g||59 %|
|Monounsaturated Fat 7.1g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 41.2mg||13 %|
|Sodium 629.2mg||22 %|
|Potassium 89.1mg||2 %|
|Total Carbohydrate 24.8g||7 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 22.8g|
|Protein 2.5g||4 %|
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Calories per serving: 297
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