In a large bowl, combine sugar and oil. Add eggs; mix well. Stir in the pumpkin, chocolate and vanilla; mix well. Combine the dry ingredients; stir into pumpkin mixture just until blended. Stir in chips. Transfer to three greased 9x5x3 inch loaf pans. Bake at 350F for 55 to 65 min or until a toothpick inserted near the center comes out clean. Cool for 10 min before removing from pans to wire racks. Wrap and freeze for up to 6 months.
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|Serving Size: 1 loave (1327g)|
|Recipe Makes: 3|
|Calories from Fat: 891 (19%)|
|Amt Per Serving||% DV|
|Total Fat 99g||132 %|
|Saturated Fat 25.5g||127 %|
|Monounsaturated Fat 50.3g|
|Polyunsanturated Fat 19.5g|
|Cholesterol 186.1mg||57 %|
|Sodium 3258.5mg||112 %|
|Potassium 1149.6mg||30 %|
|Total Carbohydrate 936g||275 %|
|Dietary Fiber 36.9g||148 %|
|Sugars, other 899.1g|
|Protein 30.4g||43 %|
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Calories per serving: 4576
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