I recommend adding 3/4 cup chopped walnuts or pecans to the brown sugar, butter, flour topping. Adds tremendous flavor and also gives the coffee cake a much needed crunch:)
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|Serving Size: 1 Serving (125g)|
|Recipe Makes: 15 Servings|
|Calories from Fat: 183 (42%)|
|Amt Per Serving||% DV|
|Total Fat 20.4g||27 %|
|Saturated Fat 10.9g||55 %|
|Monounsaturated Fat 6g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 54.9mg||17 %|
|Sodium 359.9mg||12 %|
|Potassium 104mg||3 %|
|Total Carbohydrate 61.2g||18 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 60.8g|
|Protein 2.6g||4 %|
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Calories per serving: 434
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