Try this Pumpkin Coffee Loaf recipe, or contribute your own.
Suggest a better descriptionCream shortening and sugar. add eggs, one at a time, beat well after each. Stir in pumpkin and milk. Stir together dry ingredients. add to pumpkin mixture. Beat 1 minutes with electric mixer. stir in seeds. Bake in greased loaf pan at 350 F for 55-60 minutes. Cool 10 minutes. remove from pan. Cool. Wrap, store overnight. Makes 1.
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Serving Size: 1 Serving (1597g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3881 | ||
Calories from Fat: 899 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 99.9g | 133 % | |
Saturated Fat 35g | 175 % | |
Monounsaturated Fat 39.7g | ||
Polyunsanturated Fat 13.4g | ||
Cholesterol 2141.5mg | 659 % | |
Sodium 3115.9mg | 107 % | |
Potassium 2617mg | 69 % | |
Total Carbohydrate 669.9g | 197 % | |
Dietary Fiber 29.9g | 120 % | |
Sugars, other 640g | ||
Protein 99.8g | 143 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3881
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