Cream sugar and butter, Add pumpkin, egg and vanilla. Add sifted dry ingredients. Drop by teaspoonfuls onto baking sheet.
Bake 350 degrees for 10-12 minutes. Cool/Ice
Icing-Combine butter, milk, brown sugar and boil 3 miniutes. Cool and add enough 10x sugar for spreading consistency.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1460g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 3278 (60%)|
|Amt Per Serving||% DV|
|Total Fat 364.3g||486 %|
|Saturated Fat 229.1g||1146 %|
|Monounsaturated Fat 94.9g|
|Polyunsanturated Fat 14.2g|
|Cholesterol 1142.2mg||351 %|
|Sodium 58586.2mg||2020 %|
|Potassium 1119.5mg||29 %|
|Total Carbohydrate 565.7g||166 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 563.8g|
|Protein 15.9g||23 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5463
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