Preheat oven to 350 degrees. Line 2 baking sheets with parchment paper.
Reduce pumpkin by placing in a saucepan over medium heat for 30-45 minutes. Stir often until pumpkin has reduced to 1/2 cup. Set aside to cool.
Cream together butter and sugars until light and fluffy. Mix in cooled pumpkin, vanilla and oils.
Sift remaining dry ingredients, mix until combined.
Roll teaspoons of dough into balls. Place onto baking sheets. Flatten tops with a spoon. Arrange a few pumpkin seeds in the center.
Bake 10-12 minutes. Let stand on cookie sheet for 2 minutes before removing to cool on wire rack,
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1012g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3920 (76%)|
|Amt Per Serving||% DV|
|Total Fat 435.6g||581 %|
|Saturated Fat 246.5g||1233 %|
|Monounsaturated Fat 116.4g|
|Polyunsanturated Fat 43g|
|Cholesterol 1070mg||329 %|
|Sodium 2746.8mg||95 %|
|Potassium 2088mg||55 %|
|Total Carbohydrate 292.3g||86 %|
|Dietary Fiber 9.6g||38 %|
|Sugars, other 282.7g|
|Protein 48.1g||69 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5131
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