Try this Pumpkin Cookies recipe, or contribute your own.
Suggest a better descriptionBeat together sugar, butter, egg, canned pumpkin and vanilla. Set aside.
Mix in a separate bowl remaining ingredients. Add the dry ingredients to the pumpkin mixture and mix well.
Place 1 tbsp. of mixture per cookie on cooking sheets. Bake 12 to 15 minutes at 350F.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1257g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5417 | ||
Calories from Fat: 3428 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 380.9g | 508 % | |
Saturated Fat 239.7g | 1199 % | |
Monounsaturated Fat 99.2g | ||
Polyunsanturated Fat 14.7g | ||
Cholesterol 1185.9mg | 365 % | |
Sodium 59461.3mg | 2050 % | |
Potassium 333.4mg | 9 % | |
Total Carbohydrate 512.1g | 151 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 510.7g | ||
Protein 12.3g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5417
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