Pumpkin Cranberry Bread
by cjfrancis
Breakfast bread
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INGREDIENTS
- 2 1/4 cup All purpose flour
- 1 teaspoon Cinnamon
- 1/2 teaspoon Ginger
- 1/2 teaspoon Nutmeg
- 1/4 teaspoon Cloves
- 2 teaspoon Baking powder
- 1/2 teaspoon Salt
- 2 ea Eggs
- 2 cup Sugar
- 15 ounce Pumpkin ; canned
- 1/2 cup Oil
- 1 cup Cranberries ; diced
INSTRUCTIONS
Combine flour, spices, baking powder and salt in large bwl. Combine eggs, sugar, pumpkin and oil in small bowl, beat just until blended. Add pumpkin mixture to flour mixture, stir just until moistened. Fold in cranberries. Spoon batter into 2 9x5 greased and floured loaf pans.
Bake in preheated 350? ovend for 55-60 min or until toothpick inserted in center comes out clean. Cool in pans for 5-10 min, remove to wire rack to cool completely. Muffins 15 min, small loaves 30 min.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (113g) | ||
| Recipe Makes: 16 Servings | ||
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| Calories: 398 | ||
| Calories from Fat: 251 (63%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 27.9g | 37 % | |
| Saturated Fat 3.8g | 19 % | |
| Monounsaturated Fat 7.7g | ||
| Polyunsanturated Fat 14.9g | ||
| Cholesterol 29.6mg | 9 % | |
| Sodium 817.2mg | 28 % | |
| Potassium 126.1mg | 3 % | |
| Total Carbohydrate 36.5g | 11 % | |
| Dietary Fiber 1g | 4 % | |
| Sugars, other 35.5g | ||
| Protein 3g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 398
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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