Combine flour pumpkin pie spice baking powder and salt in large bowl combine eggs surgar pumpkin and oil in small mixer beat just until blended Add pumpkin mixture to flour mixture stir just until moistened Fold in cranberries spoon batter into 2 greased and floured 9x5 loaf pans
bake in 350 oven for 55 to 60 minutes or until pick comes out clean. Cool 5 o6 10 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1492g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 4091 | ||
Calories from Fat: 829 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 92.1g | 123 % | |
Saturated Fat 9.6g | 48 % | |
Monounsaturated Fat 55.3g | ||
Polyunsanturated Fat 24.3g | ||
Cholesterol 372.2mg | 115 % | |
Sodium 829.4mg | 29 % | |
Potassium 1119.7mg | 29 % | |
Total Carbohydrate 835.9g | 246 % | |
Dietary Fiber 17.4g | 70 % | |
Sugars, other 818.5g | ||
Protein 16.3g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4091
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