Pumpkin Cranberry Bread
by Tmcaninc
From Katie A
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INGREDIENTS
- 3 cups flour
- 1 tablespoon pumpkin pie spice
- 2 teaspoons pumpkin pie spice
- 2 tablespoons baking soda
- 1.5 teaspoon salt
- 3 cups sugar
- 15 oz can 100% pure pumpkin
- 4 large eggs
- 1 cup oil
- 0.5 cup orange juice ; or water
- 1 cup cranberries ; sweetened dried, fresh or frozen
INSTRUCTIONS
Makes 2 loaves
Preheat oven to 350F.
Grease and flour two 9x5" loaf pans.
Combine flour, pumpkin pie spice, baking soda and salt in a large bowl.
Combine sugar, pumpkin, eggs, oil and orange juice in large mixer bowl; beat until just blended.
Add pumpkin mixture to flour mixture; stir until just moistened. Fold in cranberries.
Spoon batter into prepared loaf pans.
Bake for 60-65 minutes or until toothpick inserted in center comes out clean.
Cool in pans on wire rack for 10 minutes; remove from pan to cool completely.
Enjoy!
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1521g) | ||
| Recipe Makes: 2 Servings | ||
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| Calories: 5254 | ||
| Calories from Fat: 4122 (78%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 458g | 611 % | |
| Saturated Fat 67.7g | 339 % | |
| Monounsaturated Fat 324.9g | ||
| Polyunsanturated Fat 49.1g | ||
| Cholesterol 1066mg | 328 % | |
| Sodium 2255.2mg | 78 % | |
| Potassium 833mg | 22 % | |
| Total Carbohydrate 279.7g | 82 % | |
| Dietary Fiber 9.7g | 39 % | |
| Sugars, other 270g | ||
| Protein 33.3g | 48 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 5254
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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