From Katie A
Makes 2 loaves
Preheat oven to 350F.
Grease and flour two 9x5" loaf pans.
Combine flour, pumpkin pie spice, baking soda and salt in a large bowl.
Combine sugar, pumpkin, eggs, oil and orange juice in large mixer bowl; beat until just blended.
Add pumpkin mixture to flour mixture; stir until just moistened. Fold in cranberries.
Spoon batter into prepared loaf pans.
Bake for 60-65 minutes or until toothpick inserted in center comes out clean.
Cool in pans on wire rack for 10 minutes; remove from pan to cool completely.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1521g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 4122 (78%)|
|Amt Per Serving||% DV|
|Total Fat 458g||611 %|
|Saturated Fat 67.7g||339 %|
|Monounsaturated Fat 324.9g|
|Polyunsanturated Fat 49.1g|
|Cholesterol 1066mg||328 %|
|Sodium 2255.2mg||78 %|
|Potassium 833mg||22 %|
|Total Carbohydrate 279.7g||82 %|
|Dietary Fiber 9.7g||39 %|
|Sugars, other 270g|
|Protein 33.3g||48 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5254
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