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Serving Size: 1 recipe (1767g) | ||
Recipe Makes: 1 | ||
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Calories: 5993 | ||
Calories from Fat: 2481 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 275.7g | 368 % | |
Saturated Fat 40.5g | 203 % | |
Monounsaturated Fat 173g | ||
Polyunsanturated Fat 43.7g | ||
Cholesterol 144.3mg | 44 % | |
Sodium 896.4mg | 31 % | |
Potassium 1840.1mg | 48 % | |
Total Carbohydrate 756.3g | 222 % | |
Dietary Fiber 23.6g | 95 % | |
Sugars, other 732.7g | ||
Protein 113.3g | 162 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5993
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