Pumpkin & Cream Cheese Muffins
by Smithnesha
Homemade Pumpkin Muffins
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INGREDIENTS
- 2 3/4 cups Muffin Mix
- 2 Eggs
- 1 cup Milk
- 1/4 cup Oil
- 1 teaspoon Cinnamon
- 1 teaspoon Nutmeg
- 1 teaspoon Cloves
- 1 1/3 tablespoon Pumpkin Pie Spice
- 2 cups Pumpkin Puree ; 15 oz can
- Filling
- 8 ounces Cream cheese
- 1 cup Powdered sugar
- Topping
- 1/4 cup Granulated sugar
- 5 tablespoons All purpose flour
- 1 1/2 teaspoon Cinnamon
- 4 tablespoons Butter
INSTRUCTIONS
Mix muffin ingredients together
Pour half into pan and spoon in Filling and add other half of batter
Topping:
Mix dry ingredients and cut in butter
Crumble topping onto batter
Bake at 400* for 15-18 mins
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1555g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 4333 | ||
| Calories from Fat: 3330 (77%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 370g | 493 % | |
| Saturated Fat 118.4g | 592 % | |
| Monounsaturated Fat 197.7g | ||
| Polyunsanturated Fat 30g | ||
| Cholesterol 800.8mg | 246 % | |
| Sodium 2485mg | 86 % | |
| Potassium 1720.6mg | 45 % | |
| Total Carbohydrate 233.4g | 69 % | |
| Dietary Fiber 50.5g | 202 % | |
| Sugars, other 183g | ||
| Protein 44.4g | 63 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 4333
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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