Combine 3 eggs, 2 cups sugar, oil and pumpkin. Mix well. Combine flour, pie spice, soda and salt in a large bowl. Mix well and pour in wet mixture. Stir just until dry ingredients are wet.
Combine cream cheese, 1 egg and 1 tablespoon sugar in a separate bowl. Beat until smooth. Spread a layer of pumpkin mixture in muffin cups. Spread a small amount of cream cheese mixture on top. Then spread last layer of pumpkin to the edge on top. Bake at 350 degrees for 20 to 25 minutes.
They are done when they spring back when touched on the top center.
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|Serving Size: 1 Batch (589g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 1155 (56%)|
|Amt Per Serving||% DV|
|Total Fat 128.3g||171 %|
|Saturated Fat 67.1g||335 %|
|Monounsaturated Fat 36g|
|Polyunsanturated Fat 7.9g|
|Cholesterol 467.3mg||144 %|
|Sodium 1281.6mg||44 %|
|Potassium 608.3mg||16 %|
|Total Carbohydrate 205.8g||61 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 204.4g|
|Protein 28g||40 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2050
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