Pumpkin Cream Cheese Spread
by dgeorgevitch
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INGREDIENTS
- 8 oz cream cheese ; softened
- 1/2 cup canned pumpkin
- 1/4 cup sugar
- 3/4 tsp pumpkin pie spice
- 1/2 tsp vanilla
INSTRUCTIONS
Beat all ingredients in medium mixing bowl with an electric mixer on medium speed until smooth.
Cover and refrigerate at least 1 hour or up to 24 hours. Serve in a little pumpkin with mini bagels, biscuits, crackers, dinner rolls or gingersnaps
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (401g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 924 | ||
| Calories from Fat: 701 (76%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 77.9g | 104 % | |
| Saturated Fat 43.9g | 219 % | |
| Monounsaturated Fat 19.6g | ||
| Polyunsanturated Fat 3.3g | ||
| Cholesterol 249.5mg | 77 % | |
| Sodium 14962.2mg | 516 % | |
| Potassium 509.5mg | 13 % | |
| Total Carbohydrate 45.6g | 13 % | |
| Dietary Fiber 11.3g | 45 % | |
| Sugars, other 34.3g | ||
| Protein 15g | 21 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 924
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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