PREHEAT OVEN TO 375 - MAKES 2 DOZEN MUFFINS
PREHEAT OVEN TO 375 -- LINE OR LIGHTLY GREASE 24 MUFFIN CUPS --
Stir together cream cheese, vanilla and 1/2 cup of sugar in a medium bowl and set aside.
Combine 1/2 cup of sugar, 1/3 cup of flour and 1 teaspoon of cinnamon in a small bowl. Cut in the butter with a fork until large crumbs form. Set aside.
Combine the remaining 3 cups of flour, remaining 1 3/4 cups of sugar, remaining 2 teaspoons of cinnamon, cloves, nutmeg, baking soda and salt in a large bowl. Whisk together the eggs, pumpkin, oil and milk in a medium bowl; stir the egg mixture into the flour mixture just until moist -- DO NOT OVERMIX.
Spoon half of the batter into prepared muffin cups. Dollop about 1 tablespoon of the reserved cream cheese mixture into the center of the batter, and top evenly with the remaining batter. Sprinkle with the reserved streusel mixture.
Bake for 20-23 minutes. Remove from pans and cool on a wire rack.
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Serving Size: 1 Serving (111g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 366 | ||
Calories from Fat: 259 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.8g | 38 % | |
Saturated Fat 13.8g | 69 % | |
Monounsaturated Fat 10.1g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 109.5mg | 34 % | |
Sodium 6604.4mg | 228 % | |
Potassium 70.1mg | 2 % | |
Total Carbohydrate 26.5g | 8 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 24.9g | ||
Protein 2.7g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 366
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