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Name: Pumpkin Crisp
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: not set
Ingredients: 1 15 ounce Pumpkin canned; 1 cup Evaporated milk; 1 cup Sugar; 1 teaspoon Vanilla extract; 1/2 teaspoon ground cinnamon; 1 18 oz. yellow cake mix; 1 cup chopped pecans; Whipped cream (optional); ground nutmeg (optional); 1 cup Melted Butter

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INGREDIENTS

1 15 ounce Pumpkin ; canned
1 cup Evaporated milk
1 cup Sugar
1 teaspoon Vanilla extract
1/2 teaspoon ground cinnamon
1 18 oz. yellow cake mix
1 cup chopped pecans
Whipped cream (optional)
ground nutmeg (optional)
1 cup Melted Butter

Servings

INSTRUCTIONS

Stir together first 5 ingredients. Pour into a lightly greased 13- x 9-inch baking dish. Sprinkle cake mix evenly over pumpkin mixture; sprinkle evenly with pecans. Drizzle butter evenly over pecans.

Bake at 350° for 1 hour to 1 hour and 5 minutes or until golden brown. Remove from oven, and let stand 10 minutes before serving. Serve warm or at room temperature with Whipped Cream, if desired. Sprinkle with nutmeg, if desired.

Note: For testing purposes only, we used Betty Crocker Super Moist Butter Recipe Yellow Cake Mix.

NOTES

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Sujey's Pumpkin Crisp
jredbeauty1969

jredbeauty1969

Nutrition

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Serving Size: 1 Serving (149g)
Recipe Makes: 12 Servings

Calories: 745
Calories from Fat: 674 (90%)

Amt Per Serving		% DV

	Total Fat 74.9g	100 %
	Saturated Fat 43.7g	219 %
	Monounsaturated Fat 21.7g
	Polyunsanturated Fat 4.5g
Cholesterol 188.8mg		58 %
Sodium 484.8mg		17 %
Potassium 192mg		5 %
Total Carbohydrate 18g		5 %
	Dietary Fiber 0.9g	4 %
	Sugars, other 17g
Protein 4.6g		7 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 745

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