Pumpkin Crunch Cake FB
by monicao'connellmalott
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INGREDIENTS
- 15 oz pumpkin puree
- 12 oz evalporated milk
- 3 eggs
- 1-1/2 cups sugar
- 1-1/2 tsp cinnamon
- 1/2 tsp salt
- 1 box yellow cake mix
- 1 cup chopped pecans
- 1 cup melted butter
INSTRUCTIONS
Preheat oven to 350
In large bowl, whisk together pumpkin, milk, eggs, sugar, cinnamon and salt. Pour into greased 9x13 pan.
Layer DRY cake mix evenly on top of pumpkin mixture.
Sprinkle pecans on top of cake mix.
Drizzle melted butter evenly over the top.
Bake for 50-55 minutes or until golden brown.
Serve either warm or chilled with whipped cream.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (221g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 836 | ||
| Calories from Fat: 658 (79%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 73.2g | 98 % | |
| Saturated Fat 40.4g | 202 % | |
| Monounsaturated Fat 21.8g | ||
| Polyunsanturated Fat 6.1g | ||
| Cholesterol 164.9mg | 51 % | |
| Sodium 818mg | 28 % | |
| Potassium 185mg | 5 % | |
| Total Carbohydrate 44.9g | 13 % | |
| Dietary Fiber 4.3g | 17 % | |
| Sugars, other 40.7g | ||
| Protein 4.7g | 7 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 836
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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