Try this Pumpkin Crunch Cake recipe, or contribute your own.
Suggest a better descriptionHeat oven to 35 degrees. Grease bottom of 9x13 pan. Mix pumpkin, milk, eggs, sugar, cinnamon, and salt. Pour mixture into greased pan. Sprinkle dry cake mix over pumpkin mixture and top with pecans. Drizzle melted butter over pecans. Bake 50-55 minutes.
Jennifer Bay
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Serving Size: 1 Serving (221g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 635 | ||
Calories from Fat: 438 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 48.7g | 65 % | |
Saturated Fat 22.1g | 111 % | |
Monounsaturated Fat 16.8g | ||
Polyunsanturated Fat 6.4g | ||
Cholesterol 217mg | 67 % | |
Sodium 7752.7mg | 267 % | |
Potassium 351.2mg | 9 % | |
Total Carbohydrate 42.6g | 13 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 39.6g | ||
Protein 10.6g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 635
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