Preheat oven to 350(F) degrees.
Grease bottom of 9x13" pan. Combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice and salt in a large bowl. Pour into pan. Sprinkle dry cake mix evenly over pumpkin mixture. Top with pecans. Drizzle with melted butter. Bake for 50-55 minutes or until golden. Cool completely. Serve with whipped topping.
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|Serving Size: 1 Pan (2161g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 3454 (53%)|
|Amt Per Serving||% DV|
|Total Fat 383.8g||512 %|
|Saturated Fat 172.1g||860 %|
|Monounsaturated Fat 131.2g|
|Polyunsanturated Fat 55.7g|
|Cholesterol 1158.7mg||357 %|
|Sodium 5297mg||183 %|
|Potassium 3869.3mg||102 %|
|Total Carbohydrate 733.3g||216 %|
|Dietary Fiber 18.8g||75 %|
|Sugars, other 714.5g|
|Protein 83.9g||120 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 6562
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