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Name: Pumpkin Crunch
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 package yellow cake mix; 1 can Pumpkin 15 oz; 1 can Evaporated milk 12 oz; 3 large Eggs; 1 cup Sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon Salt; 1 cup Pecans chopped; 1 cup Butter

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INGREDIENTS

1 package yellow cake mix
1 can Pumpkin ; 15 oz
1 can Evaporated milk ; 12 oz
3 large Eggs
1 cup Sugar
1 teaspoon ground cinnamon
1/2 teaspoon Salt
1 cup Pecans ; chopped
1 cup Butter

Servings

INSTRUCTIONS

Grease bottom of 9x13 pan, placing a piece of parchment or wax paper on the bottom of the pan.

Combine pumpkin, milk, eggs, sugar, cinnamon, and salt in large bowl.

Mix well, pour into pan, and sprinkle cake mix evenly over pumpkin mixture.

Top with pecans, drizzle melted butter over top, and bake 350 degrees for 50-55 minutes or until golden brown.

When cool, loosen pumpkin crunch from side of pan with a knife.

Invert pan onto platter (the top becomes the crust). Top with whipped cream.

NOTES

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Nutrition

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Serving Size: 1 Serving (1683g)
Recipe Makes: 1 Servings

Calories: 5267
Calories from Fat: 3267 (62%)

Amt Per Serving		% DV

	Total Fat 363g	484 %
	Saturated Fat 148.8g	744 %
	Monounsaturated Fat 131.8g
	Polyunsanturated Fat 57g
Cholesterol 1812.8mg		558 %
Sodium 61019.9mg		2104 %
Potassium 2630.3mg		69 %
Total Carbohydrate 444.7g		131 %
	Dietary Fiber 18.6g	74 %
	Sugars, other 426.1g
Protein 85.1g		122 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 5267

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