Pumpkin Crustless Cheesecake Bites
by kimberliannie17
Try this Pumpkin Crustless Cheesecake Bites recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 4 Ounces Pumpkin Puree
- 4 Ounces Cream Cheese ; Room temp
- 2 Large Eggs
- 1/3 C Swerve
- 2 t Pumpkin Pie Spice
INSTRUCTIONS
Oven 350
In a medium mixing bowl use a hand mixer to mix the Pumpkin Purée, Cream Cheese, Eggs, Sweetener, and Pumpkin Pie Spice until thoroughly combined.
Place cupcake liners into the cups of a muffin tin or use silicone muffin pans
Pour the batter into liners and bake for 30 minutes
Refrigerate till completely cooled before serving, about 3 hours
Put leftover bites in ziplock baggies and store in freezer for up to 3 months.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (108g) | ||
| Recipe Makes: 4 Servings | ||
|
|
||
| Calories: 201 | ||
| Calories from Fat: 133 (66%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 14.8g | 20 % | |
| Saturated Fat 7.1g | 35 % | |
| Monounsaturated Fat 4.4g | ||
| Polyunsanturated Fat 1.1g | ||
| Cholesterol 242.7mg | 75 % | |
| Sodium 220.4mg | 8 % | |
| Potassium 150.9mg | 4 % | |
| Total Carbohydrate 9.6g | 3 % | |
| Dietary Fiber 2.5g | 10 % | |
| Sugars, other 7.1g | ||
| Protein 8.3g | 12 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 201
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.